After drinking so much coffee, how much do you know about the coffee tree?

Many human activities and diets are provided by trees, which is one of the gifts of nature. How much do you know about coffee trees after drinking so much coffee? The growth of coffee trees can be roughly divided into three periods: germination period, growth period, and maturity period.

Germination stage: A coffee bean is planted into the soil. After 3-4 weeks, it slowly sprouts and looks a bit like a pea, and then sprouts again at 6-8 weeks.
After another 2-4 months leaves will appear, called “matchsticks”, and after six months the saplings will be transplanted to the hills, where they will eventually grow. Monitor humidity, temperature and pests daily to ensure healthy growth of coffee seedlings in the future.
Growth period: After two months in the “butterfly stage”, the cotyledons will be separated into two embryonic leaves and begin to photosynthesize to absorb nutrients. The roots begin to grow into the soil and absorb nutrients from the soil.
Four months later, the first batch of branches will grow and grow into young saplings of about 30cm. At this time, the coffee tree plants will be screened, and the poorly growing plants will be screened out to maintain future fruit yield.
After one year, the coffee tree grows branches and leaves, and the coffee tree can be moved to the coffee planting site for planting. At this time, the roots of the coffee tree can be firmly embedded in the soil, but at this stage, care should be taken not to expose the coffee to frost, drought and damage from pests and diseases.

Maturity:After three years, the coffee plant is fully mature and can already produce coffee berries with excellent flavor. Generally, coffee trees are generally pruned at 2 to 3 meters for the convenience of collection. (There are some coffee species that need to be planted under a shady tree, so that the coffee peels are not over-roasted by the sun)
When the local temperature reaches 13℃ every year, the coffee flowers will open. The flowering period is short, only 2 to 3 days. The coffee flowers are milky white, tubular flowers and leaves, with a touch of jasmine fragrance. Different coffee varieties will have different flowers. type.
The coffee fruit will slowly turn from blue to red. The outer skin of the mature fruit is red, and the seeds are wrapped by a layer of hard endocarp. The better the quality of coffee, the thicker the hard skin. At the same time, this layer of peel also enables green coffee beans to be kept fresh.

In order to obtain coffee beans, the pulp that protects the fruit must be scraped off layer by layer, and then the pulp is separated. Solarization creates rich tropical fruit and wine-like aromas. The water washing method will give the coffee a rising acidity and a clear mouthfeel.

It is not enough to know the life of a coffee tree. In addition to the original coffee beans, a cup of high-quality coffee requires coffee roasters, baristas who have a real feeling and passion for coffee, and equipment.
The grinding of fresh coffee beans and the force with which the grounds are pressed require the barista to have sensitive intuition and precise metering, which is now possible with New Saier Fresh ground coffee vending machine.
As a fully automatic coffee machine, New Saier Fresh ground coffee vending machine allows you to make a perfect cup of high-quality coffee like a barista without hiring a trained barista. New Saier Fresh ground coffee vending machine automates all the steps that require special operating skills, simply press a button and make a perfect cup of coffee yourself, these are all the operations you need.
The extraction time of New Saier Fresh ground coffee vending machine is adjustable, and it will remind you when the grinding level needs to be recalibrated. Grinding and compressing the beans is guaranteed to be 100% identical from the first to the last serving for the perfect coffee drink.